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Sumac is a spice singularity—there is nothing else like it. The deep cabernet-colored sumac berry is ground and dried to impart a tart, lemony flavor with a refreshing complexity. Sumac’s traditional usage in Middle Eastern cuisine sees it added to everything from meat rubs and kebabs to yogurt dips.
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🇺🇸 Ship from USA · On Agora since 2025
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