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Sulforaphane is a natural plant compound commonly found in cruciferous vegetables such as broccoli or cauliflower and is taken as a supplement for cardiovascular and digestive benefits. When found in foods Sulforaphane is in the inactive form known as glucoraphanin. It becomes activated in a chemical reaction when it comes into contact with myrosinase, an enzyme which is released as a defense response in plants when they are damaged.
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🇺🇸 Ship from USA · On Agora since 2025
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