Komorebi Genmaicha 玄米茶

Organic green tea. Made from sencha leaves harvested in Kumamoto (Kyushu Island, Japan), and blended with delicious toasted brown rice (genmai). Tasting experience: Offering aromas of roasted brown rice with light vegetal undernotes and hints of citrus and flavors of spring grass and comforting toasted rice evocative of popcorn.  Energy experience (Qi): Comforting. Facilitating digestion and warmth. Yang Wood and Fire element. Perfect for cozy time. "Komorebi" is a Japanese word referring to the interplay between light and leaves when sunlight shines through trees. We love this tea, and the feeling shared through the beam of light of the toasted rice, blended with the freshness of green tea leaves. Brewing guide: Teapot: 250 ml water · 90 °C · 1 tsp tea · 3-4 minutes infusion Quantity of tea per bag : 50g