Sugar Kelp Soy Sauce · Moromi

This soy sauce is all about depth and balance. Rich with umami and layered with subtle oceanic notes, Moromi Sugar Kelp Soy Sauce brings a smooth, complex finish to your favorite dishes. Using sugar kelp grown and harvested by Stonington Kelp Company off the Connecticut coast, the over-all balance and integration of flavors makes this a unique tasting experience that is best enjoyed as a finishing touch on fresh fish, caviar, eggs, salads, veggies, lightly sautéed or grilled dishes, and poached fish and meats. Packaged in a 5.1 fl oz glass bottle with a convenient pull-tab flip top. Locally sourced No preservatives Non GMO Organic Vegan Ingredients: Water, organic soybeans, locally grown wheat, sea salt, sugar kelp, koji. Contains Soy and Wheat.