Old School Brand Sugar Cookie Mix

Old School Brand Sugar Cookie Mix: Classic Vanilla Sugar Cookies Made Simple Old School Brand Sugar Cookie Mix makes it easy to bake warm, golden vanilla sugar cookies without measuring multiple ingredients or spending hours in the kitchen. Just add butter and an egg, mix, roll, and bake for soft, chewy sugar cookies with lightly golden edges and classic buttery sweetness that never goes out of style. Why You'll Love It Sweet vanilla flavor with a soft, chewy bite Quick preparation with simple pantry add ins Perfect base for decorating, icing, or adding sprinkles Consistent results for beginners and experienced bakers Generous yield for parties, holidays, and family gatherings Best On Holiday cookie trays and seasonal decorating Birthday parties and special occasions Afternoon baking with kids Quick homemade desserts any night of the week Who’s This For? Home bakers who want reliable sugar cookies without the hassle Parents looking for an easy decorating activity Hosts who need a simple, crowd pleasing dessert Anyone who loves classic vanilla sugar cookies How to Bake Preheat oven to 350°F. In a mixing bowl, combine the Sugar Cookie Mix with 1/2 cup softened butter and 1 large egg. Mix until a soft dough forms. Roll into 1 inch balls and place on an ungreased baking sheet. Flatten slightly with the bottom of a glass. Bake 8 to 10 minutes, or until edges are just golden. Cool slightly before serving for the best texture and flavor. Pro Tips Roll dough balls in granulated sugar before baking for a crisp outer finish. Chill dough for 20 to 30 minutes for thicker cookies that spread less. Bake closer to 8 minutes for softer cookies and 10 to 12 minutes for a firmer bite. Let cookies cool completely before decorating with icing for clean designs. FAQ Can I decorate these cookies? Yes. Add colored sugar before baking or frost with icing once fully cooled for a festive look. Can I freeze the dough? Absolutely. Shape into balls, freeze on a baking sheet, then store in a freezer safe bag. Bake from frozen and add 1 to 2 minutes. How should I store baked cookies? Store in an airtight container at room temperature for up to 5 days, or freeze for longer storage. Can I make them crispier? For crispier cookies, bake an additional 1 to 2 minutes until the edges turn deeper golden brown. Does this mix contain dairy? No dairy is included in the dry mix. Use plant based butter for a dairy free preparation. Ingredients: Unbleached Wheat Flour, Evaporated Cane Sugar, Vanilla Powder (Natural and Artificial Vanilla Flavor), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Baking Soda, Salt. Contains: Wheat.