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Suet is the raw, hard fat of beef found around the loins and kidneys. Suet has a melting point of between 45 °C and 50 °C and congelation between 37 °C and 40 °C. Its high smoke point makes it ideal for deep frying and pastry production. Can also be used to make suet cakes for bird feeders or tallow for soaps and candles. Premium Angus Beef 100% natural, no added hormones Vacuum sealed Product will be delivered frozen Weight: Approx. 4-5 lbs
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🇺🇸 Ship from USA · On Agora since 2025
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