Sudan Rume - Bioreactor

Origin - Finca La Riviera in Santa Rosa de Cabal, Risaralda, Colombia Producer - Cafe Uba Process - Bioreactor Process - quote from the producer "In this process, the aim is to intensify the sensory profile of this variety using native yeasts (Kazachstania humilis) from our farm. The coffee is pulped and placed into the bioreactor along with the starter culture. During the fermentation process, temperature and acidity are monitored for approximately 48 hours. Once fermentation is complete, the coffee is washed and undergoes solar drying until it reaches 40% humidity. It is then taken to a dark room with a dehumidifier and left until it reaches 11% humidity." Elevation - 1750masl Varietal - Sudan Rume Flavor - deep and rich, licorice jam, dark berries, maple syrup like sweetness My cost - $35.75/Kg 200g Package