Sudachi Citrus Ponzu

Highlights Features the unique flavors of sudachi citrus Bright lime-like aroma and zesty flavor Citrus notes beautifully balance the savory soy sauce base Perfect for fish and seafood A specialty of Tokushima Prefecture, sudachi are a type of small, green citrus fruit often used to flavor soups, sauces, and seafood dishes. Developed by a skilled sushi chef, this unique ponzu sauce uses the bright lime-like aroma and tart zesty flavor of the fruit's peel and juice to beautifully balance the rich savory flavors of the bonito flakes (dried skipjack tuna) and naturally brewed soy sauce.