SuckleBusters Beef Marinade

SuckleBusters Beef Marinade: Marinate Like a Steakhouse Pro SuckleBusters Beef Marinade is specially crafted to bring out the rich, juicy flavor of your favorite cuts of beef. With a bold, beef-forward seasoning blend and a simple recipe that calls for red wine, it transforms steak, tri-tip, roasts, or kabobs into unforgettable meals. This all-in-one marinade packet makes prepping large batches easy. Just add your liquid, follow the package directions, and marinate up to 10 lbs of meat. Whether you’re smoking, grilling, or oven-roasting, you’ll taste the flavor in every bite. Made for Beef: Developed specifically to complement steak, roasts, and beef tips Red Wine Recommended: Adds depth and richness to the marinade base Generous Yield: One packet marinates up to 10 pounds of meat Simple Prep: Just add liquid and follow the clear instructions on the label BBQ-Tested: Perfect for outdoor grilling, smoking, or kitchen cooking Pro Tip Use red wine as your base for bold, steakhouse-style flavor. Prefer no alcohol? Try beef broth or a red wine vinegar mix as a solid substitute. Frequently Asked Questions How much meat does one packet marinate? Each packet can marinate up to 10 lbs of beef, whether it's steaks, roasts, or kebabs. Do I have to use red wine? Red wine is recommended for best flavor, but beef broth, red wine vinegar, or a mix of both work great as alternatives. Can I use it for other meats? It’s designed for beef, but some customers enjoy using it on lamb or wild game. For pork or poultry, check out SuckleBusters’ other marinades. How long should I marinate the meat? We recommend 4 to 24 hours depending on the cut and your flavor preference. Full directions are on the package. Looking for more rubs and sauces? Shop the full SuckleBusters collection here.