Succulent 3 Piece Cake Stencil Set

This three piece set includes everything you need to create cakes with a succulent theme. Featuring 2 side stencils and 1 round stencil. These cake stencils can applied with buttercream or any other confectionery medium.  Sizing: Small Side Stencil: Sheet Size: 4.5" x 8"  Design: 3 1/2" x 6" Large Side Stencil: Sheet Size: 4.5" x 16" Design: 4" x 13" Round Stencil: Sheet Size: 8" x 9.6" Design: 6" x 6"  Custom Cake Stencils: Contact us today or start a chat conversation with us if you need this in a different sizes, or need it customized in any way. Please contact us using our Request for a Quote form if you have a school logo you need turned into a stencil for your cake. To create your own cake top stencil lettering, monograms or messages for this background set, click here. Stencil Highlights Laser cut 10 mil food-grade Mylar Works with buttercream, fondant, airbrushing, powdered sugar, etc. Made in the USA Stenciling Tools Make your project even easier with the proper Stencil Tools: • Cookie Cutters to produce the finest cuts into cookie dough, fondant and gumpaste. • Stencil Genie is a must-have tool for enabling the quick use of cookie stencils for decorating. • AirGenie Airbrush System is a great choice for cookiers of all levels. • DecoPac Airbrush Food Coloring is perfect for the average user as it provides enough food color to avoid having to re-order constantly. Tips on Stenciling the Side of a Cake With Buttercream: Make sure iced cake is completely dry. Pin cake stencil to the side of your cake, and apply buttercream using a creamy consistency of buttercream and an icing spreader or offset spatula to spread a thin layer over the stencil going around the cake (we love a turn-table for easier stenciling, but it's not mandatory). Gently pull off stencil and "voila" you have successfully stenciled the top of a cake! Tips for Stenciling the Tops of Cakes With Buttercream: Stenciling on a buttercream cake is easy, but your surface icing needs to be DRY. Let it set up overnight before stenciling. Use a creamy consistency of buttercream and an icing spreader or offset spatula to spread a thin layer over the stencil, being gentle when going around the cake to prevent accidents on what you have already stenciled. Gently pull off stencil and "voila" you have successfully stenciled the top of a cake!