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Ground from whole spelt kernel, contains all its ingredients. Dough made from this flour will have high plasticity resulting from the unique protein structure of the spelt grain. Suitable for making spelt breads that are characterized by a delicate and sweet taste. This flour can be combined with other types of flour as part of a bread-making mixture.
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🇺🇸 Ship from USA · On Agora since 2026
$6.49