Laboratorio Tortellini, Strozzapreti, 6.6 lb. Case

Laboratorio Tortellini’s Strozzapreti is a fresh frozen egg pasta made from high-quality durum wheat semolina and barn eggs. Strozzapreti, known for its slightly twisted and elongated shape, offers a delightful texture and a bright yellow color. This traditional pasta pairs wonderfully with rich sauces, making it a versatile option for both classic and modern Italian dishes. Key Features: Ingredients: Made from 100% durum wheat semolina, barn eggs (18.5%), water, and salt. This combination provides a firm texture that holds up well during cooking. Pasta Characteristics: Strozzapreti is characterized by its slightly helicoidal shape, designed to hold sauces. The deep yellow color is typical of egg pasta, and its supple texture ensures a satisfying bite. IQF (Individually Quick Frozen) Process: Each Strozzapreti is frozen using the IQF method, preserving the pasta’s freshness and quality while making portion control and handling convenient. Cooking Instructions: Boil salted water, and without defrosting, add the frozen Strozzapreti to the water. Cook for 2-3 minutes, stirring occasionally, then drain and season as desired. For optimal results, use one liter of boiling water for every 100 grams of pasta. Nutritional Information (per 100 grams): Calories: 309 kcal Proteins: 12.7 g Carbohydrates: 55.5 g (of which sugars: 3.0 g) Fats: 3.4 g (of which saturated fats: 1.0 g) Fiber: 3.0 g Sodium: 0.22 g Salt: 0.55 g Packaging and Storage: Available in a 3 kg (6.6 lbs) case. The product should be stored at a temperature below -18°C and can be kept frozen for up to 24 months from the production date. Allergen Information: Contains: Wheat (gluten), eggs. May contain traces of mustard and soy. Recipe Suggestions: Strozzapreti with Creamy Spinach and Ricotta: Sauté fresh spinach with garlic, then mix with ricotta cheese and a dash of cream. Toss with Strozzapreti for a creamy, rich pasta dish. Strozzapreti with Sausage and Tomato Sauce: Brown Italian sausage and mix with a fresh tomato and garlic sauce. The Strozzapreti’s twisted shape holds the chunky sauce perfectly, creating a hearty and flavorful dish. Strozzapreti with Pesto and Roasted Vegetables: Toss Strozzapreti with a fresh basil pesto and a mix of roasted vegetables like zucchini and bell peppers for a bright, healthy pasta meal. Laboratorio Tortellini’s Strozzapreti provides a delicious, versatile pasta option, perfect for chefs and home cooks looking to create authentic Italian dishes.  6.6lb / 3kg - bag in box. Ciao Code: D06