Wagyu Striploin Roast

The striploin is the source of the New York strip, one of the most highly prized steaks. The Snake River Farms American Wagyu striploin is deeply marbled and possesses a defined grain with a satisfying bite and a memorable, rich flavor. We’ve hand-trimmed each striploin so there’s minimal waste. Turn your kitchen into an artisan butcher shop and custom cut this full subprimal to the portion size that fits your mood or palate. For example, create decadent 2” New York steaks or cut thin ½” strips for a ridiculously great sandwich.  Average weight: 14 lbs. This is a natural product, and actual weights may vary by +/- .5 lbs.