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This delicious cut, also known as the top loin steak, comes from the short loin of the cow and offers a savory bite and satisfying texture with a firmer chew than filet. Cook it quickly by grilling, broiling, or pan-searing, and serve it as a steak, salad topper, or in a sandwich. - Locally and humanely raised on open pastures -No Hormones, Steroids, or Antibiotics Ever! Qty: 2 per pack
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🇺🇸 Ship from USA · On Agora since 2026
$17.99