STRAWBERRY DELIGHT (Strawberry Co-Fermented)

Cup Profile: Strawberries, candy, dried orange, milk chocolate Roast Level: Medium-Light Roast Origins: Acevedo, Huila, Colombia Processing: Strawberry Co-Ferment 100% Unapologetically bright, fruity, strawberry without any funk!  While STRAWBERRY DELIGHT may not become your daily drinker, it is incredibly rewarding and entertaining adventuring into undiscovered coffee territory! We personally brew it as a crisp pour-over, or before grinding we mix these beans with one of our favorites that have more body such as Trinity, Goodness or Legacy. As this coffee cools, we notice a subtle lime/citrus character that keeps things very balanced and refreshing.  Colombia Co-Ferment - LIMITED Special Release!  Available Only in 8 OZ  BAGS Elevation: 1750 meters Growers: San Adolfo Various Small Holders Producers: San Agustín coffee producers Varieties: Castillo, Caturra & Colombia  THE TABLE STORY: Some seasons are meant to be enjoyed. We call this coffee STRAWBERRY DELIGHT because it captures the carefree spirit of summer—long afternoons by the pool, sandy feet after a day at the beach, fresh fruit desserts shared with friends, and the simple joy of making memories with the people you love. Around the table, not every moment needs to be serious. Some are meant for laughter, celebration, and play. These are the moments that remind us to enjoy life, embrace wonder, and appreciate the beauty of the season we are in. With vibrant strawberry notes, creamy milk chocolate sweetness, and a refreshing brightness that lingers in the cup, STRAWBERRY DELIGHT is unlike anything else in our collection. Bold, playful, and unapologetically fun, it invites coffee lovers to explore something unexpected. Because life is sweeter when we make room for delight. The journey of Strawberry Fields coffee begins with a carefully crafted blend of Caturra, Castillo, and Colombia varieties. These cherries arrive from the Huila region, highlighting the innovative co-fermentation with fruits that defines its unique profile. The coffee cherries undergo a 24-hour pre-fermentation, followed by 24 hours of fermentation in cherry aerobically. After depulpation, the beans are co-fermented anaerobically for 5 days with dehydrated strawberries, allowing the coffee to naturally absorb rich, fruity flavors. The beans are then dried over 10 days, ensuring consistent moisture levels, before a final stabilization period of 5 days in which the complex flavors are stabilized. Nestled at 1,750 meters above sea level, this area is not only celebrated for its ideal coffee-growing conditions but also honored as a UNESCO World Heritage site for its rich archaeological legacy. Here, local farmers carefully tend to prized coffee varieties like Pink Borbon, Caturra, Colombia, and Castillo, grown in harmony with the surrounding forests. These producers are mastering innovative coffee techniques—elevating the flavor profiles and quality of their coffees. The result is a cup that tells a story of heritage, innovation, and the deep connection between the land and its people.  Roasted perfectly to a MEDIUM-LIGHT level in sunny Santa Barbara where we then package them for delivery to your door. Brewing recommendations: Use clean, chemical-free water with some mineral content. Freshly grind your coffee beans when possible to match your brewing method using a burr grinder. Keep brewing equipment clean. Store coffee beans in an airtight container away from light, heat, and moisture. Do NOT refrigerate your coffee unless it is sealed in an airtight bag and you plan on not using it for several months. The CUP PROFILE is the natural expressions of the plant with proper roasting - no flavor is added.