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Our Boulder Bourbon fetched Double Gold at the San Francisco World Spirit Competition. It’s a very non traditional bourbon using 51% corn, 44% malted barley and 5% rye, resulting in a wonderfully round, sit back and think about it whiskey. Profile: Less sweet and less heat. Our high malted barley recipe yields a soft, approachable bourbon with apple butter, cinnamon and kettle corn notes. 51% corn, 44% malted barley, 5% rye; Pot distilled and aged in a dry, mountain climate.
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🇺🇸 Ship from USA · On Agora since 2026
$54.99