Stonewall Kitchen - Balsamic Fig Dressing

In our kitchen, we always have a large bottle of dried figs soaking in balsamic vinegar. We use richly infused liquid for salads and sauces. We wanted to extend this staple from our home to yours, so we created this rich dressing that is perfect for any salad. Ingredients: Balsamic vinegar (sulfur dioxide), sugar, water, canola oil, fig paste with fig concentrate, orange juice concentrate, salt, dried onion, black pepper, vanilla extract, xanthan gum.