Stone Tomato

Type: Heirloom, open-pollinated Packet size: minimum 10 seeds Solanum lycopersicum. Stone Tomato is a classic heirloom variety prized for its smooth, round, deep red fruits and dependable performance. Originally introduced in the late 1800s, this variety has stood the test of time for its consistent yields and firm, meaty texture. Fruits are medium to large with a rich, balanced tomato flavor, making them excellent for slicing, sandwiches, and fresh eating. Their firmness also makes them a great choice for light cooking and preserving. Plants are vigorous and productive, producing reliable harvests throughout the season. Stone Tomato is a great all-around variety for gardeners wanting a traditional, dependable red tomato. 🌱 Growing Information How to Grow Stone Tomato from Seed Planting Depth: ¼ inch Seed Spacing: Start indoors, transplant 18–24 inches apart Row Spacing: 24–36 inches Germination Time: 5–10 days Days to Harvest: 75–85 days Sun Requirements: Full Sun Planting Tips: Start seeds indoors 6–8 weeks before your last expected frost date. Transplant outdoors after danger of frost has passed and soil has warmed. Provide cages or stakes for support as plants grow. Water consistently and mulch to retain moisture. Harvest when fruits are fully red and slightly firm for best flavor.