Traditional 8 qt. Stockpot

With tall, straight sides and generous capacity, Le Creuset's enamel-on-steel stockpots are designed for simmering soups, making stocks, cooking pasta, or boiling seafood. Crafted from lightweight yet durable carbon steel, they heat quickly and evenly, bringing water to a boil fast and retaining warmth for serving. Finished with a colorful, easy-to-clean porcelain enamel coating, these stockpots are non-reactive and resist stains and odors—making them a beautiful and practical choice for everyday use. Features: 8 qt. capacity       Crafted from responsive, lightweight carbon steel for rapid boiling Excellent heat retention keeps food and liquids warm Vibrant porcelain enamel is non-reactive, nonporous, and resists stains, rust, scratches, and flavor absorption Stainless steel rim prevents chipping and cracking Heat-resistant knobs stay cool to the touch for safe handling Compatible with all cooktops Hand wash with warm, soapy water