Stillwater | Ceremonial Matcha

Ceremonial Grade | Japan Quiet focus in a bright green cup. Stillwater is shade-grown Japanese ceremonial matcha made from first-harvest tencha. Slow stone-milling creates a silky whisk, creamy body, vibrant color, and balanced sweetness with low bitterness. 100% MatchaShade Grown54g Tube In the CupSweet umami and a creamy finish Fresh young greens, subtle steamed spinach, tender nori, and a lingering honeyed finish with low bitterness. CraftFirst-harvest tencha, slowly stone-milled The plants are shaded before harvest, then the tender leaves are steamed, dried, de-stemmed, and milled into an ultra-fine powder. The TubeAbout 27 servings The 54g tube makes approximately 27 servings when prepared with 2g per cup. How to PrepareKeep it simple. Sift 2g, about 1 teaspoon, into a bowl. Add 2 to 3 oz of water heated to 160 to 175°F. Whisk briskly in a zigzag motion until smooth and frothy. Enjoy traditionally, or add water or milk and serve hot or over ice. StillwaterFor quiet minutes before the day starts making demands. 54g tube. Japanese ceremonial matcha. Sweet umami, creamy body, and low bitterness. TestingProduct documentation reports third-party testing for mycotoxins, lead, mercury, cadmium, arsenic, mold, and yeast.