BOLLE | Still Rosé

This is the rosé you have been waiting for. Pale, luminous, and impossibly easy to pour on a sunny afternoon. Fresh raspberry and cherry rise from the glass, with hints of watermelon and pink grapefruit -- crisp, mineral-driven, and bone dry, with a touch of peppery spice and an elegant medium-light body that lingers long after the last sip. BOLLE California Rosé is made through our patent-pending twice-fermented winemaking process, blended from 44% Grenache, 43% Cinsault, 7% Carignan, and 6% Mourvèdre -- a classic Provence-style blend dealcoholized and crafted entirely in California. Unlike non-alcoholic rosé wines made from grape juice with added flavors, BOLLE starts with real wine and ferments it twice. The result is a bone dry, still non-alcoholic rosé with genuine Provence character and just 3.0g of naturally occurring sugar per 100ml.