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Caffeinated Tasting Notes: basmati rice • mushroom • tamari Origin: Yunnan, China Adorable bird-nest-shape tuochas pressed from fermented shou tea blended with Semnostachya Menglaensis (indigenous herb from Yunnan) are a perfect little package jammed with flavor. The liquor yields pungent aromas of basmati rice and savory flavors of mushrooms and tamari. Great to steep all weekend morning long. Infusion: For an 8 oz serving, steep 1 tuocha in 212°F water for 15-30 seconds. Great for multiple infusions; try short steep times and gradually increase times with each consecutive steep. Enjoy! Ingredients: Camellia sinensis leaves, Semnostachya Menglaensis. 6.5g/tuocha
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🇺🇸 Ship from USA · On Agora since 2025
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