WAGYU RIBEYE STEAK AND HERITAGE PORK CHOPS

Signature Akaushi Steaks and Heritage Pork Chops Two 14 oz Berkshire or Red Wattle porterhouse pork chops Two 14-16 oz Signature Akaushi Wagyu Ribeye steaks For the grill master, this package is a dream come true! Our Number One Best Seller! The porterhouse is truly a fantastic cut — the T-Bone of pork. Cut thick and marbled gorgeously, each piece includes both the tenderloin and loin section of the pig, making these chops a unique treat, easy to cook (just a few minutes on each side), and satisfying for even the most demanding meat lover! Our Wagyu ribeye boasts a big, rich taste with a long, delicious finish and tangy, aged flavor. This is the most sought after cut on the steer. We think these ribeyes are among the best steaks in the world. Only a limited amount of Wagyu derives from the Akaushi breed, also known as the Emperor's breed in Japan, where it was first free ranged on Mount Aso, the largest active volcano in Japan. The particular marbling of the Akaushi means every bite is consistently juicy, buttery, and melts in your mouth. Our Signature Line has savory earthy notes of mushroom and olive. Salt and pepper is all this steak needs to stand out as one of the best meals you will ever eat.