Staub Braiser with Glass Lid

We the Staub Braiser it in our Teaching Kitchen for every thing. Roasting. Braising. Searing. Shallow frying. Sautéing. It holds a pound of pasta. You can sear 6 salmon filets. Whole chicken? No problem. Roast to perfection. Rooted in French culinary heritage, Staub cookware combines durable cast iron with modern enameling. The 3.5-qt Braiser with Glass Lid is the perfect pot for one-dish suppers like this Cashew Coconut Curry Meatballs and Curried Tomato Sauce or Iranian Braised Chicken with White Beans. The heavyweight, domed glass lid locks in moisture and accommodates large cuts of meat. Home chefs can easily monitor cooking without removing the lid, ensuring flavors get sealed within each dish. The durable cast iron construction boasts even heating and excellent heat retention. Staub's signature matte black enamel interior provides perfect browning for flavor-enhanced food. Thanks to its exquisite enamel exterior, this iconic piece beautifully transitions from the oven to the table. The braiser's unique design features vintage-look handles that encourage easy maneuvering while wearing oven mitts. Textured black matte enamel interior ensures exceptional browning Durable cast iron construction boasts incredible heat retention and distribution Colorful enamel finish will not chip, crack or rust Tight-fitting glass lid locks in moisture and allows easy monitoring of cooking Domed lid accommodates large pieces of meat and enables steam to circulate Enameled cast iron is easy to clean and doesn't require seasoning Dishwasher safe Oven safe up to 500°F Made in France