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cited 2022 Feb 09]. Available from: https://www. curqfen.net/technology/# Kumar D, Jacob D, Subash PS, Maliakkal A, Johannah NM, Kuttan R, et al. Enhanced Bioavailability and relative distribution of free (unconjugated) curcuminoids following the oral administration of a food-grade formulation with fenugreek dietary fi bre: a randomised double-blind crossover study. J Funct Foods. 2016 Apr 1;22:578-87. Akaberi M, Sahebkar A, Emami SA. Turmeric and curcumin: from traditional to modern medicine. Studies on Biomarkers and New Targets in Aging Research in Iran: Focus on Turmeric and Curcumin. Adv Exp Med Biol. 2021;1291:15-39. Health Canada, ‘CURCUMIN’, Aug 28, 2018. Accessed 20/07/2020 from http://webprod.hc-sc.gc.ca/nhpid-bdipsn/atReq.do?atid=curcumin.curcumine&lang=eng Sahebkar A, Cicero AFG, Simental-Mendía LE, Aggarwal BB, Gupta SC. Curcumin A systematic review and meta-analysis of randomized controlled trials. Pharmacol Res. 2016;107:234-242. doi:10.1016/j.phrs.2016.03.026 Meta-analysis / PS Derosa G, Maffi oli P, Simental-Mendía LE, Bo S, Sahebkar A. Effect of curcumin on circulating interleukin-6 concentrations: A systematic review and meta-analysis of randomized controlled trials. Pharmacol Res. 2016;111:394-404. doi:10.1016/j. phrs.2016.07.004 Yu Y, Shen Q, Lai Y, Park SY, Ou X, Lin D, Jin M, et al. Front Pharmacol. 2018 Apr 20;9:386. https://doi.org/10.3389/fphar.2018.00386 Chaudhry B. Key Rasayana Plants of Ayurveda. EWIJST. 2021 Apr 10;16:53-73. Chen JK, Chen TT. Chinese medical herbology and pharmacology. Art of Medicine Press, USA, 2012. World Health Organization. WHO monographs on selected medicinal plants. World Health Organization, Volume 1, Geneva, 1999, pp. 67-76. Gomez-Pinilla F, Nguyen TTJ. Nutr. Neurosci. 2012 May;15(3):127-33. DOI:10.1179/1476830511Y.0000000035 Baroni L, Sarni AR, Zuliani C. Plant Foods Rich in Antioxidants and Human Cognition: A systematic Review. Antioxidants. 2021 Apr 30;10(5):714. DOI:10.3390/antiox10050714 Imran M, Samal M, Qadir A, Ali A, Mir SR. A critical review on the extraction and pharmacotherapeutic activity of piperine. Polim Med. 2022 Jan-Jun;52(1):31-36. doi: 10.17219/pim/145512. PMID: 35196422. Suggested Use: 2 tablets, 3 times daily, or as directed Cautions: Contraindicated in known allergy to Gotu Kola. Not to be used in pregnancy and lactation unless otherwise directed by a qualified healthcare professional. For other contraindications and cautions consult your healthcare professional. Keep out of reach of children. Store in a cool, dry place out of direct sunlight. Nutrients & Ingredients Each Serving Size (2 Tablets) contains: Calories 5, Calcium 142 mg, Gotu Kola leaf 10:1 extract 200 mg (from Centella asiatica leaf 2 g, Containing triterpenes 40 mg), Turmeric rhizome 55:1 extract 156 mg (from Curcuma longa rhizome 8.6 g, Containing curcuminoids 135 mg, Equivalent to curcumin 110 mg), Boswellia oleo-gum-resin 23:1 extract 88 mg (from Boswellia serrata oleo-gum-resin 2 g), Bupleurum root 6:1 extract 166.7 mg (from Bupleurum falcatum root 1 g). Other Ingredients: Dibasic calcium phosphate dihydrate, microcrystalline cellulose, fenugreek seed fiber (FenuMATTM), croscarmellose sodium, silicon dioxide, sunflower lecithin, magnesium stearate, sodium starch glycolate, hypromellose and sunflower oil. For other contraindications and cautions, please refer to the Potential Herb-Drug Interactions Chart. Please consult the actual product label for the most accurate product information. *These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
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