Box Style Brick Commercial Pizza & Manakeesh Oven

Bring speed, consistency, and modern Mediterranean craftsmanship to your restaurant with the Tinuru Box Style Oven — a commercial-grade gas or wood-fired oven built for high-volume production and elegant front-of-house display. ━━━━━━━━━━━━━━━━━━ 🔥 PERFORMANCE & OUTPUT • High-efficiency dual-burner system (up to 91,000 BTU/hr) • Fast, even heat ideal for manakish, pizzas, flatbreads, pies, and daily bakery items • Supports 10–12 pies at once depending on size • Consistent bake times at 300–600 °F for rapid service ━━━━━━━━━━━━━━━━━━ ⚙️ PRECISION CONTROL • Adjustable temperature for repeatable baking results • Refractory stone floor provides uniform heat retention • Efficient thermal design reduces preheat time and fuel usage ━━━━━━━━━━━━━━━━━━ 🏗 CONSTRUCTION & DESIGN OPTIONS • Heavy-duty steel body with reinforced insulation • Available in full mosaic, brick, stone, or smooth metal exterior finishes • Fits small, medium, large, and XXL sizes to match any kitchen capacity • Optional add-ons: storage compartments, tool racks, peels, and extra stone sets ━━━━━━━━━━━━━━━━━━ 🔥 THERMAL PROTECTION & INSULATION • Features a protected gas system and heavier insulation for enhanced safety, durability, and heat retention • 9" multi-layer commercial insulation between the internal structure and exterior walls • 5" multi-layer commercial insulation beneath the hearth ━━━━━━━━━━━━━━━━━━ 📏 SPECS • Operating Range — 300 °F – 600 °F (149 °C – 315 °C) • Gas Input — 91,000 BTU/hr (NG / LP compatible) • Standard width — 50" / 125 cm • Cooking capacity — 10"–12" pies in commercial volume ━━━━━━━━━━━━━━━━━━ 🧯 SAFETY & INSTALLATION • Built with UL-listed components and thermocouple safety shutoff • Compatible with Type 1 hood or direct-vent systems • Recommended clearances: Back 15″ | Sides 12″ | Front 36″ ━━━━━━━━━━━━━━━━━━ 📍 MADE IN MICHIGAN BY TINURU OVENS Engineered for durability, performance, and authentic Mediterranean baking — trusted by restaurants, bakeries, and food trucks across the U.S.