Stagioni

Description Stagioni: Contemporary Italian Cooking to Celebrate the Seasons is a vibrant celebration of the vegetables and fruits of Italy in all their seasonal glory. Stagioni, meaning ‘seasons’ in Italian, will take you on a journey through the culinary year with recipes for every craving and occasion. Chef and food writer Olivia Cavalli brings together traditional recipes and contemporary creations with an enthusiastic aim to put the best produce of each moment center stage. From refreshing summer salads to steaming bowls of wintery pasta, you’ll find classics such as aubergine parmigiana, stuffed tomatoes and amaretti peaches alongside more unusual combinations of chestnut gnocchi, grape focaccia and courgette cake. The occasional addition of meat and fish enhances rather than dominates, although recipes can easily be adapted for vegetarians and flexitarians, making these dishes fit seamlessly into a modern way of eating. Whether you’re looking for a simple solo supper or cooking for a hungry crowd, this collection of colorful recipes will guide you from cosy winter evenings into the dappled sunlight of summer, drawing inspiration from Italy’s beautiful seasonal produce along the way. Details By Olivia Cavalli Hardcover 240 pages 7.9" x 1.1" x 9.5" Pavilion Books Shipping & Returns Please review our Shipping & Returns page for more details and information on our return policy. If you are not completely satisfied with your purchase, we accept returns on select items within 14 days of receipt. Items must be postmarked by the 14th day to be eligible for a refund. You may contact us should you have any questions. Please note all original shipping charges are non-refundable and return shipping costs are the responsibility of the buyer. We recommend all returns be sent insured and with tracking as we cannot be held responsible for lost or damaged products. All items must be unused and in new condition with any tags still attached. Returns that are damaged, soiled or altered may not be accepted.