St. Louis BBQ Rib Rub

St. Louis BBQ Rib Rub - St. Louis, Missouri is the home of St. Louis style pork ribs.  These are the larger fatter ribs.  The baby back or loin ribs are under the loin muscle next to the spine.  The St. Louis ribs are further down the side of the rib cage and have the rib tips removed or squared off sometimes.  Like all barbecue regions of the country, St. Louis has their own style of barbecue.  Here is our version of the St. Louis Rib Rub to complement the St. Louis barbecue sauce.  Grind this rub blend on your ribs a few hours before smoking, grill or oven roasting. Spice Ingredients: Mustard seeds, hickory smoked sea salt, onion, New Mexican chile peppers, garlic, sugar, ancho chile peppers, cumin, black pepper and crushed red chile peppers.    St. Louis BBQ Rib Rub is available in a 4 oz. spice grinder bottle filled with 2.1 oz. of seasoning. Please click on the RECIPE tab for detailed cooking instructions.