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Chef’s Gold is dry-aged beef fat that imparts nuanced dry-aged flavor to steaks, roasts or hamburgers. It’s delicious on roasted potatoes and vegetables. Only fat from the tenderloin section is used because it has the unique characteristics of being firm and brittle. Once the singular fat is segregated, it is hand trimmed, ultrafine ground, formed and dry-aged using the same process as our steaks and roasts. Each block weighs 8 oz.
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🇺🇸 Ship from USA · On Agora since 2025
$18.00