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AKA: "White Lebanese" This heirloom squash variety hails from Lebanon, and has a tough white skin (like a winter squash) and cream colored flesh, though it can also be picked young while the skin is still thin and edible like a summer squash. A great squash for stuffing, and very popular in the UK. The plant is a compact bush that is well suited to small gardens or where space is limited. 80-100 days.
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🇺🇸 Ship from USA · On Agora since 2025
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