Sprouts 'Mung Bean'

Grown and eaten by the Chinese for over 3,000 years, mung bean sprouts are high in protein, iron, magnesium, many vitamins, and are a good source of dietary fiber. An essential ingredient in eggrolls and many Asian stir-fry dishes, but can also be enjoyed raw in salads or on sandwiches the culinary possibilities are limited only by your imagination!