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Among the most widespread in Italy, Arborio rice has big and long grains. Thanks to grain size, indeed, heath enters the most peripheral section of the grain during cooking whileleaving its centre rich in starch which allows the rice to remain perfectly al dente. It is the high starch content that makes this rice the most suitable for creamy risottos. Try it also in timbales.
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🇺🇸 Ship from USA · On Agora since 2026
$116.70