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In collaboration with our good friends at Spinnaker Chocolate, we decided to pull our taste buds together and develop a blend that celebrates the bean to bar (or cup) journey. This espresso blend has rich notes of dark chocolate, hazelnut with a hint of berries. Words from Kelly & the Spinnaker team: "Roasted by our good friends at Stamp Act Coffee, this blend was chosen to pair perfectly with our 70% House Blend Drinking Chocolate." When visiting Seattle, make sure to visit their chocolate factory and cafe in Fremont. Origins: Kayon Mountain - Guji Ethiopia Natural - Heirloom varieties Samamabaia - Santo Antonio Estates, Brazil Sundried/ Natural - Yellow Catucai Friends of Tolima - Tolima, Colombia Washed - Castillo, Caturra, Colombia
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🇺🇸 Ship from USA · On Agora since 2025
$20.50