Spinach Mushroom Garlic

Arguably the most sophisticated of our empanadas, the spinach-mushroom is a go-to choice for many of our regular customers. The secret is that we slow-roast the garlic in butter for an hour before merging it with sauteed mushrooms, spinach, and salty feta. 4.2 oz Empanada Bakes in 25 min, no thawing or preparation required.  Plan two empanadas per meal (only $6.5 /meal). Shipped frozen to your door. Keep frozen for up to 6 months. Ingredients Crust: cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), butter (cream, salt), eggs, tomato paste (tomatoes), sea salt. Filling: mushrooms, spinach, feta cheese (milk, cheese cultures, salt, enzymes, cellulose), garlic, butter (cream, salt), sea salt. Allergens: contains eggs, dairy. Prepared in a facility that processes nuts. Nutrition Information (one empanada) Calories: 259 Total fat: 11g  Carbs: 29g Protein: 7g