Spicy Thai Seasoning Blend

Spicy Thai seasoning is a bold and aromatic blend that brings the vibrant flavors of Thai cuisine to your kitchen. To use Spicy Thai seasoning, sprinkle it over meats like chicken, beef, or shrimp before grilling, stir-frying, or roasting to infuse the dish with a zesty, spicy kick. It’s also perfect for seasoning vegetables or tofu, adding a burst of flavor to stir-fries, rice dishes, or noodle bowls. You can mix it into marinades, sauces, or dressings for a tangy, spicy twist, or sprinkle it over roasted nuts for a flavorful snack. The blend’s combination of heat, citrus, and herbs makes it a versatile seasoning that adds depth and excitement to both traditional Thai dishes and everyday meals. Ingredients SALT FREE - Hand blended with Garlic, onion, paprika, lemon, coriander, hot cayenne, white pepper, basil, lemongrass and cilantro. Pairing Suggestions Toasted Sesame Oil and Blood Orange Flavored EVOO with Tangerine White Balsamic Basil Lemongrass Fused Olive Oil with Tangerine White Balsamic Honey Ginger White Balsamic Recipes Recipes