Spiced Calamari in Ragout Sauce

Tender squid from the Atlantic and Pacific is prepared with a fragrant blend of pepper, clove, and bay leaf, allowing the freshness of the seafood to shine through. Rich in natural nutrients that support overall well-being, this delicacy is a favorite among those who’ve tried it, and a discovery worth making if you haven’t. Materials:  calamari, sunflower oil, onion, rice, tomato, spices (pepper, clove, and bay leaf), salt Produced on shared equipment and may contain traces of fish, eggs, gluten from wheat, and crustacean shellfish. Made by: Jose Gourmet Made in:  product of Spain, packed in Portugal Specifications:  4.1 oz. (drained wt. 2.5 oz.) Use:  Consume immediately after opening. No further heat treatment is necessary. Refrigerate leftovers in a closed container for up to 2 days. Further Reading:  José Gourmet sources exceptional seafood from the coasts of Portugal and Spain, working closely with local fishers and canneries that prioritize quality and tradition. Committed to fair trade practices, they often pay in advance and never bargain down prices. Their beautifully illustrated packaging, featuring the work of Portuguese artists, honors the people behind each tin—those whose livelihoods are rooted in lifelong dedication to the fisheries trade. Shop for more tinned seafood delicacies in our Jose Gourmet Collection.