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White and black peppercorns begin as the same berry on the same plant. The only difference is, white peppercorns are soaked before being dried, causing the dark skin to fall off. White peppercorn is bright and sharp with piney notes- the perfect addition to soups, stews, light-colored sauces, seafood, or poultry.
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🇺🇸 Ship from USA · On Agora since 2026
$5.95