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Bottarga is the Italian name for the salted, pressed and dried sac of roe, most commonly from the mullet fish. Bottarga Dell'Isola is made exclusively from the roe of Gray Mullet (Mugil Cephalus), sourced from the Gulf of Mexico, off the Florida coast. On
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🇺🇸 Ship from USA · On Agora since 2026
$41.80