Speckled Trout

A new seasonal addition to our lineup, Wild-Caught Speckled Trout offers a lighter, cleaner profile compared to our always-popular Rainbow Trout. Harvested in small coastal fisheries across the U.S., this fish arrives to us Fresh — Never Frozen — which is why you almost never see it in New England markets. Why you’ll love it: Bright, subtly sweet flavor with a clean finish Firm, flaky texture that holds up beautifully in the pan, oven, or on the grill Boneless, skin-on fillet(s) for easy prep and maximum flavor Wild-caught in limited quantities, making it a true seasonal catch A Rare Fresh Catch: Speckled Trout is wild, seasonal, and not commonly available fresh in our region — once this batch is gone, it may be a while before the next one lands. Source: Wild-Caught, USA Quantity: One unit = 1 pound (approx. two servings) of raw, boneless, skin-on fillet(s)