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Our Special B® MD is the darkest of the caramel malts. Thanks to a unique double drying process, Special B® MD gets its unique aroma and flavour. Special B® malt has an intense caramel flavour and is often connected to the raisin-like flavour of some Belgian abbey beers. All caramelised malts have a positive effect on foam stability from as little as 5% of the grain bill. This caramelised malt can be used for up to 15% of the grain bill. Substitute with Crystal / Caramel 120. Color °L: 115 Moisture Max %: 5.0 Extract FG Min %: 72 Usage Rate %: Up to 15
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🇺🇸 Ship from USA · On Agora since 2026
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