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Variety: GEISHA Process: EXTENDED HONEY FERMENTATION Origin: SANTUARIO, RISARALDA, COLOMBIA Producer: JOSÉ RAMOS - ASOCAFÉ TATAMÁ Elevation: 1750 - 1800 m.a.s.l 87,0 SCORE Tasting notes: FLORAL, LEMONGRASS, HONEY, RED BERRIES, SMOOTH, DELICATE, CITRUS
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🇺🇸 Ship from USA · On Agora since 2026
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