Spearmint

Spearmint Mentha spicata Country of Origin: USA Region: Washington State Shipping Port: Seattle Altitude: 2500 – 4500 feet above sea level Grade: Whole leaf, Cut (2nd Cut – best Cut) and Sifted  Manufacture Type: Field grown, sun dried, machine milled Cup Characteristics: A pungent cool fresh taste that takes your breath away Infusion:Tending greenish with bright green infused leaf Ingredients: Luxury natural dried spearmint. Mint has an amazing variety of colors, aspects and aromas. The basic odor is fresh, piquant and peppery, but can vary with each type of mint. All the varieties of mint belong to the same botanical family, Labiatae, and their lavender or rose colored flowers blossom all summer long. In an early Greek myth, Persephone, the queen of the underworld, became angry at her husband’s wandering eye, especially when Hades noticed a young nymph names Minthe. One day, in a fit of jealousy, she turned the lovely woman into mint. Armed with this story, Hippocrates warned men to use mint cautiously. Spearmint, mentha spicata, also known as garden mint, balm mint or Notre-Dame mint, is one of the most well known and commonly found varieties. Its narrow leaves are deep green and its flowers are grouped together in pointed ‘spearhead’ formation. Spearmint is highly appreciated for its digestive properties and its ability to relieve nausea especially due to motion sickness. Quite often it is also used to find relief from headaches and tension. Inhaling the steam from a double strength infusion will help relieve nasal congestion. Mint tea can also be used in compresses to soothe itching and inflammation. In the olden days, some doctors claimed mint was an effective aphrodisiac. In the book - The Taste of Morocco, Robert Carrier notes that mint tea is used to “cure insomnia, calm the nerves, sharpen the senses and wake up those who are drowsing”. As with any herb, if you begin ‘taking it’ for medicinal reasons, you should do so along with a doctor’s consultation. Mint is lovely when blended with lime, but also works marvelously with balm, green anise, vervain, orange blossom and licorice. Mint is a traditional drink in North Africa and the Middle East and is always served to welcome friends, family or visitors from afar. It is very often prepared using green tea - generally gunpowder tea. RECIPE FOR MOROCCAN MINT TEA Place 2 or 3 tsp. of green gunpowder or black tea into a teapot and add boiling water. Allow tea to steep for 3 minutes. Add a small handful of spearmint and let stand for 1 minute. Add sugar (about 1 tsp. per serving), and serve very hot in small glasses