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TRIMOLINE® is made up of equal parts of fructose and glucose resulting from the hydrolysis of sucrose. Used as a technical ingredient it has specific properties: anti-caking agent, higher sweetness, better conservation, higher colouration, lower freezing point TRIMOLINE® is used in many bakery and pastry applications.
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🇺🇸 Ship from USA · On Agora since 2026
$71.65