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Crystalline transparent syrup. Glucose syrup is a purified and concentrated water solution of nutritive saccharides obtained by hydrolysis of starch (from wheat). This syrup ischaracterized by an equivalent dextrose close to 40.Replaces partly sugar in pastry, confectionery, sugar art and ice cream manufacturing.
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🇺🇸 Ship from USA · On Agora since 2026
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