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Sparkolloid is perhaps the most effective wine clarifier we have ever used. Forms very compact sediment without stripping color or flavor. Excellent for white and blush wines or mead. Mix 1 tablespoon(T) in one cup(8 oz.) of water. Boil the mixture for 5 minutes. Stir mixture during boil. Gently stir into 6 gallons of wine while mixture is still hot. Allow one to two weeks for wine to clear.
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🇺🇸 Ship from USA · On Agora since 2024
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