Sparkling Wine Flavoring

Super Strength Sparkling Wine FlavoringA typical 5-6 gallon batch uses 1-2 drams (0.125-0.25 oz), depending on the flavor and desired intensity. Add the flavor during kegging or bottling, starting with the lower amount and adjusting gradually to taste. Mix gently and sample before treating the entire batch. Flavor Profile and Beverage IdeasSparkling Wine provides crisp white-grape aroma, light fruitiness, and a dry vinous impression. It is useful in hard seltzer, cider, mead, white wine, or a brut-inspired ale when you want a Champagne-like cue without added sweetness. Keep the base highly carbonated and clean. Pear, peach, citrus blossom, strawberry, and elderflower-style notes complement it. In a dry base, Sparkling Wine will read sharper; a little residual sweetness will make the aroma and finish feel fuller. See our full offering of LorAnn Flavorings here.