Spanish Rice

Rice, Salt, Spices, Contains 2% or less of Canola oil, Onion, Dried chiles, Bell pepper, Celery, Tomato, Sugar, Garlic, Paprika, Carrot. Combine 2 cups water and 1 cup Spanish Rice in medium saucepan over medium-high heat. Bring to a boil, cover, reduce heat and simmer 18-20 minutes or until tender but still firm. Remove from heat and let stand 5 minutes covered. Fluff with fork before serving.