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Spaetzle, German for "little sparrow", is made from a batter of flour, milk,eggs, and salt, usually poured through a coarse colander into boiling water, and then either drained and mixed in butter, lightly pan-fried, or added to sauces, stews, etc. 1 lb avg container
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🇺🇸 Ship from USA · On Agora since 2026
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