Momofuku Soy Sauce

Meet Momofuku Soy Sauce. If you’re used to grocery store soy sauce, you’ve never had anything like this. This restaurant-grade version is made from organic ingredients and steeped with kombu for 48 hours to unlock a world of depth and flavor. It’s built on 10 years of flavor research at the Momofuku Culinary Lab and now it's available for home cooks to use. The result is a richer, rounder soy sauce that's perfect on braised meats, marinades, and all the classics like sushi. Ingredients: water, organic soybeans, organic wheat, salt, organic alcohol(to retain freshness), kombu. Contains: wheat Nutrition: Servings: 16, Serving size 1 tbsp (15ml), Amount Per Serving: Calories 10, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1010mg (44% DV),Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 2g