Soy Flour Defatted

Soy Flour Defatted Also Known As: Soy Protein Flour and Soybean Flour Origin: U.S.A. Ingredients: Defatted Soy Flour - Refrigeration is recommended. Taste and Aroma: Nutty, pleasant, sweet and distinctive. Uses: Healthy substitute for regular flour in almost any baking application including: Bread, cookies, cake, muffins, gravies, sauces, soymilk pancakes, pie, desserts and pastries. Substitutes:Clear Jel Cook Type, Xanthan Gum, Gypsum Powder, Tapioca Starch and Spelt Flour. Fun Fact: Defatted Soy Flour is even richer in protein than soy flour, as many of the unnecessary oils are removed.